Executive chef Jörg Behrend creates over the Christmas Holidays
The festive sound of bells, lovingly wrapped presents, lit candles and sparkling eyes. Celebrate your Christmas lunch or dinner amongst family and friends at our restaurant Parioli.
Exquisitely prepared by executive chef Jörg Behrend, our Christmas menu offers a choice of various main courses.
24th, 25th and 26th of December 2013
Fried tartar of king crab with avocado cream and duet of blood orange
Cream soup of Havel pikeperch and watercress with roasted pancetta and spring leek
Centrepiece and caviar of Polar Sea salmon trout on cooked beetroot and chives
Breast and leg of Brandenburg duck with red cabbage, potato dumpling and cold-stirred cranberries
Saddle of young venison from Schorfheide in pistachio crust with black salsify tortellini and grape mostarda
Boiled fillet of Wagyu beef with mild vinegar jus and glazed root vegetables
Variation of cassis and Manjari chocolate with vanilla meringue and Atsina cress salad
5 course menu EUR 98 per person