Parioli
The Parioli restaurant has an impressively elegant design in warm beige and brown tones with golden accents, reminiscent of the building's former use as a bank. The round table alcoves are suitable for private meetings and discussions. A special highlight is the restaurant's terrace within a picturesque courtyard, which offers a wonderful atmosphere for breakfast, lunch and dinner during the summer months.
Jörg Behrend has been head chef at the Parioli since April 2009. He specialises in concentrating and reducing dishes to the essentials, using a combination of high-quality ingredients, perfect preparation and intense aromas. The presentation is characterised by clear lines, with the focus on natural products and an emphasis on every nuance of flavour.
The exquisite à la carte menu includes
- Atlantic-lobster with romaine lettuce, caramelized olives and
cream of orange
- Ravioli filled with peas and mint with roasted langoustine and
crispy Parma ham
- Baked sole with green asparagus in a sauce of mussels and tomatoes
- Sorbets of Cantaloupe melon, rocket-lemon and redcurrant
From Mondays to Fridays, a "mezzogiorno" business lunch can be served within a quick 30-45 minutes. A main course costs €14, two courses are charged at €19 and three courses at €26 per person. These prices include 0.5 l mineral water and coffee.
The restaurant is open daily from 6:30 am to 10:30 am for breakfast, from 12:00 pm to 2:30 pm for lunch and from 6:00 pm to 10:30 pm for dinner.
For more information and offers concerning our restaurant please click on the link below (the website is only available in German):
http://www.pariolirestaurant.de/