Parioli

The Parioli restaurant has an impressively elegant design in warm beige and brown tones with golden accents, reminiscent of the building's former use as a bank. The round table alcoves are suitable for private meetings and discussions. A special highlight is the restaurant's terrace within a picturesque courtyard, which offers a wonderful atmosphere for breakfast, lunch and dinner during the summer months.
 

Jörg Behrend has been head chef at the Parioli since April 2009. He specialises in concentrating and reducing dishes to the essentials, using a combination of high-quality ingredients, perfect preparation and intense aromas. The presentation is characterised by clear lines, with the focus on natural products and an emphasis on every nuance of flavour.

The exquisite à la carte menu includes "ravioli of Breton lobster with basil tomatoes", "sautéed line turbot on creamy fried artichokes", "sliced beef cutlet with Tropea onions and pureed potatoes with olive oil", as well as "apricots with almond cream and raspberry vinegar ice cream".
 
From Mondays to Fridays, a "mezzogiorno" business lunch can be served within a quick 30-45 minutes. A main course costs €14, two courses are charged at €19 and three courses at €26 per person. These prices include 0.5 l mineral water and coffee.
 
The restaurant is open daily from 06h30 to 10h30 for breakfast, from 12h00 to 14h30 for lunch and from 18h00 to 23h00 for dinner.