Wedding Menu

This is how we can imagine your most wonderful day at the Hotel de Rome:

In anticipation of the celebration or as a beautiful backdrop for wedding photos: Invite your guests to a champagne reception with canapés on our fantastic roof terrace and enjoy a view of the city. 

After this, the historical ballroom, the former counter hall of the bank, with its imposing 10-metre-high ceiling, glass roof and original 19th-century mosaic floor, will be ready for your wedding reception. Magical flower arrangements appropriate to the season, white chair covers as well as menu and name cards give the hall a special splendour.

Enjoy a selected menu with corresponding wines. If you wish, the dessert can also be served in the form of a buffet - of course with the wedding cake as the sweet highlight.

 Menu:

Veal carpaccio with vitello tonnato vinaigrette

***

Caramelised scallops
on fennel salad with blood orange sauce

***
Goose liver terrine with Boskop confit and vanilla cream balsamico

***
Lobster mezzelune with shellfish jus

***

Beef fillet with young spinach leaves and pine kernels,
accompanied by tomato-flavoured mashed potatoes

***
Trilogy of Valrhona chocolate

We are happy to compile your individual wedding menu according to your special wishes and with your favourite dishes, or perhaps you can remember what you ate the very first time you met?